Kevin M. Fitzpatrick, Don Willis's A Place-Based Perspective of Food in Society PDF

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By Kevin M. Fitzpatrick, Don Willis

ISBN-10: 1137408375

ISBN-13: 9781137408372

ISBN-10: 1349552577

ISBN-13: 9781349552573

This publication presents a very good selection of interdisciplinary and foreign essays interpreting the food-place dating. It explores such subject matters because the heritage of nutrients and agriculture, the globalization and localization of nutrients, and the function of position in defining the wider societal outcomes of this ever-changing phenomena.

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Grigg, D. B. (1977). The agricultural systems of the world. Cambridge: Cambridge University Press. 34 L AU R E N C E R O U D A R T A N D M A R C E L M A Z OY E R Guilaine, J. ). (1991). Prehistory: The world of early man. New York, NY: Facts on File. Hamdan, G. (1961). Evolution of irrigation agriculture in Egypt. In L. D. ), A History of land use in arid regions (pp. 119–142). Paris: UNESCO. Harlan, J. R. (1992). ). Madison, WI: American Society of Agronomy-Crop Science Society. Hart, J. , & Lovis, W.

34 L AU R E N C E R O U D A R T A N D M A R C E L M A Z OY E R Guilaine, J. ). (1991). Prehistory: The world of early man. New York, NY: Facts on File. Hamdan, G. (1961). Evolution of irrigation agriculture in Egypt. In L. D. ), A History of land use in arid regions (pp. 119–142). Paris: UNESCO. Harlan, J. R. (1992). ). Madison, WI: American Society of Agronomy-Crop Science Society. Hart, J. , & Lovis, W. A. (2013). Reevaluating what we know about the histories of maize in northeastern North America: A review of current evidence.

The Propagation of Neolithic Agriculture Radiating (or expanding) from the Near Eastern, Central American, and East Asian places of emergence, agriculture spread over the millennia to vast regions of the world and gave rise to three major areas of propagation of Neolithic agriculture—the Euro-Afro-Asian, the American, and the East Asian areas, respectively (see Figure 2) (Grigg, 1977). This spread was slow: on the order of one kilometer per year. New vegetal and animal species were domesticated, especially in tropical regions that were rich in easily domesticated plants.

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A Place-Based Perspective of Food in Society by Kevin M. Fitzpatrick, Don Willis


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